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7 results for "Food"

7 results for "Food"

Tastes and Temptations: Food and Art in Renaissance Italy

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by John Varriano University of California Press, 282 pp., $19.50 PETER LIEBERMAN In 1505 the Florentine painter Andrea del Sarto, at a banquet held by the artistic and gastronomic confraternity known as ‘the Company of the Cauldron,’ presented a scale...

Elvira G. Di Fabio

Person

As Senior Preceptor, I coordinate and administer the Italian language program here at Harvard. I teach 3 courses a year, usually at the advanced language/culture level, and sometimes teach a Freshman Seminar on Romance foodways. My interests include...

Italia reloaded. Ripartire con la cultura

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by Christian Caliandro and Pier Luigi Sacco Il Mulino, 146 pp., 13.50 € JULIANNE VANWAGENEN - Culture as investment In the book’s premise, authors Christian Caliandro and Pier Luigi Sacco clearly state their goals for the work: (1) distinguish between...

Book Reviews

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Romance Sphere presently accepts submissions only from members of the Harvard community, including visiting lecturers, visiting scholars, and alumni, as well as faculty and students from institutions with whom the department has reciprocal agreements.