Food

Content tagged with Food

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Tastes and Temptations: Food and Art in Renaissance Italy

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by John Varriano University of California Press, 282 pp., $19.50 PETER LIEBERMAN In 1505 the Florentine painter Andrea del Sarto, at a banquet held by the artistic and gastronomic confraternity known as ‘the Company of the Cauldron,’ presented a scale...

Bibliographic References tagged with Food

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Garroté, Nicolas. “LIBER, GASTER, CLYSTER : La Littérature à L’estomac Chez Mme de Sévigné et Montesquieu.” : n. pag. Print.
Garroté, Nicolas. “LIBER, GASTER, CLYSTER : La Littérature à L’estomac Chez Mme de Sévigné et Montesquieu.” : n. pag. Print.